- 10 fresh asparagus spears CUT IN HALF
- Cooking spray
- Montreal steak seasoning 1/8 tbsp
- 1 package of bacon strips, halved lengthwise
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with Montreal seasoning; turn to coat. Wrap a bacon piece around two halves; secure ends with toothpicks.
- Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.