Bacon Wrapped Asparagus

INGREDIENTS

  • 10 fresh asparagus spears CUT IN HALF
  • Cooking spray
  • Montreal steak seasoning 1/8 tbsp
  • 1 package of  bacon strips, halved lengthwise

INSTRUCTIONS

  1. Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with Montreal seasoning; turn to coat. Wrap a bacon piece around two halves; secure ends with toothpicks.
  2. Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

 

Leave a Reply

Your email address will not be published. Required fields are marked *