GARLIC TOMATO BRUSCHETTA

INGREDIENTS

  • 1/4 cup olive oil
  • 3 tablespoons chopped fresh basil
  • 3 to 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium tomatoes, diced
  • 2 tablespoons grated Parmesan cheese
  • 1 loaf (1 pound) unsliced French bread
  • Balsamic GLAZE (optional and as seen in picture)

INSTRUCTIONS

  1. In a large bowl, combine oil, basil, garlic, salt, and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour.
  2. Bring to room temperature before serving. Cut bread into 24 slices; toast under the broiler until lightly browned. Top with tomato mixture. Serve immediately. Yield: 12 servings.

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