12 egg roll wrappers
2 bars Hershey’s Chocolate
4 graham crackers, crushed
Vegetable oil, for frying
1/4 c. cinnamon-sugar
Melted chocolate, for dipping (optional)
- Place an egg roll wrapper on a clean surface in a diamond shape and place 2 pieces chocolate, about 1 tablespoon of graham crackers crumbs, and 2 marshmallows.
- Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat until all egg roll wrappers are used.
- In a large skillet over medium heat, heat oil (it should reach 1″ up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and season with cinnamon sugar immediately.
- Serve with melted chocolate, if using.