Beef Shish Kabobs


  • 1 1/2 lbs. steak, cut into cubes
  • 1 red onion, diced
  • 1 bell pepper, diced
  • 1 zucchini, sliced
  • 2 tbsp. olive oil
  • 2 tbsp. Dijon Mustard
  • 1 tbsp. balsamic vinegar
  • 1 tsp. dried thyme leaves
  • Sea salt and freshly ground black pepper
  • Wood or metal skewers


  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine the olive oil, Dijon mustard, balsamic vinegar, thyme, and salt and pepper to taste.
  3. Add the beef to the bowl with the marinade, and stir until well-coated.
  4. Thread alternating pieces of meat and vegetables onto skewers.
  5. Season each kabob to taste with sea salt and ground pepper.
  6. Grill the kabobs on the preheated grill, turning frequently, until nicely browned on all sides, about 15 minutes.


Recipe from

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