Taco shells:
- 8 flour tortillas
- 1/2 cup melted butter
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 cup Franks red hot original sauce
Using circle cookie cutter or biscuit cutter, cut 5 circles out of each tortilla. Mix together ingredients above. Dip small circles in. Lay on an upside-down regular sized muffin pan. Bake at 350 degrees for 12 min.
Filling:
- 2 cups shredded chicken
- 1/2 cup cream cheese
- 1 sliced green onion
- 1/2 tsp salt
- 1/3 cup Franks red hot original sauce
Mix all ingredients together. Fill tacos with filling. Stand up on cookie sheet. Top with shredded mozzarella cheese. Bake at 350 degrees for 5 minutes. Sprinkle with fresh chopped parsley. Serve.
Watch the video here: https://www.youtube.com/watch?v=mx5EbtMxk6c