Taco shells:

• 8 flour tortillas
• 1/2 cup melted butter
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 cup Franks red hot original sauce

Using circle cookie cutter or biscuit cutter, cut 5 circles out of each tortilla. Mix together ingredients above. Dip small circles in. Lay on an upside-down regular sized muffin pan. Bake at 350 degrees for 12 min.

Filling:

• 2 cups shredded chicken
• 1/2 cup cream cheese
• 1 sliced green onion
• 1/2 tsp salt
• 1/3 cup Franks red hot original sauce

  Mix all ingredients together. Fill tacos with filling. Stand up on cookie sheet. Top with shredded mozzarella cheese. Bake at 350 degrees for 5 minutes. Sprinkle with fresh chopped parsley. Serve.

Watch the video here: https://www.youtube.com/watch?v=mx5EbtMxk6c