Mini Buffalo Chicken Tacos

Taco shells:

  • 8 flour tortillas
  • 1/2 cup melted butter
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 cup Franks red hot original sauce

Using circle cookie cutter or biscuit cutter, cut 5 circles out of each tortilla. Mix together ingredients above. Dip small circles in. Lay on an upside-down regular sized muffin pan. Bake at 350 degrees for 12 min.


  • 2 cups shredded chicken
  • 1/2 cup cream cheese
  • 1 sliced green onion
  • 1/2 tsp salt
  • 1/3 cup Franks red hot original sauce

    Mix all ingredients together. Fill tacos with filling. Stand up on cookie sheet. Top with shredded mozzarella cheese. Bake at 350 degrees for 5 minutes. Sprinkle with fresh chopped parsley. Serve.

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