Turkey and Cheese Crescent Roll


  • Tube of 8 crescent rolls
  • ¼ cup of shredded cheese (to top the crescents – optional)
  • For each crescent:
    • 1 slice of turkey
    • 1 tablespoon of shredded cheese


  1. Unroll crescent rolls from the tube and separate into eight triangles.
  2. In each triangle, you will place one folded up slice of turkey and one tablespoon of cheese.
  3. Roll up like an ordinary crescent, careful that none of the fillings spills out.
  4. Seal the edges a bit before baking to keep the filling in.
  5. Bake for 12 minutes.
  6. When there is one minute of cook time left, you can add shredded cheese to the top if desired.
  7. Let cool but serve while warm.

Sometimes we all just need to snack while we cook!

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