Bacon Wrapped Brussels Sprouts


  • 12 strips of bacon
  • 12 medium/large brussels sprouts
  • pepper, to taste


  1. Preheat oven to 375ºF and line a baking sheet with tin foil.
  2. Then, prep brussels sprouts by washing and patting dry with a paper towel.
  3. To make bacon wrapped brussels sprouts. Place a brussels sprout at the top of a piece of bacon. Roll up brussels sprout inside of bacon, using the full piece of bacon to wrap, then place on baking sheet. Season with pepper, to taste.
  4. Bake at 375ºF for 30-35 minutes depending on how crispy you like your bacon.
  5. To serve, insert a toothpick into each brussels sprout.

I used applewood smoked bacon… it was delicious!

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